№ 987 Vietnamese Phin 5:00 1:7.5 Community

Ca Phe Sua Da

Classic Vietnamese iced coffee with condensed milk.

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Parameters

Iced
Coffee
20 g
Water
150 g
Ratio
1:7.5
Temp
96 °C
Grind
6 medium coarse
Total
5:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Add 30g water, press filter down.

    +30g 5s slow
  2. 0:30
    Pour

    Add remaining 120g water. Place lid.

    +150g 10s slow
  3. 5:00
    Done

    Drip complete. Stir in condensed milk, add ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Brew strong phin coffee directly onto 2 tablespoons condensed milk in glass. Add ice after brewing. The slow drip extracts a rich, chocolatey concentrate.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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