Ca Phe Sua Da
Classic Vietnamese iced coffee with condensed milk.
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- Coffee
- 20 g
- Water
- 150 g
- Ratio
- 1:7.5
- Temp
- 96 °C
- Grind
- 6 medium coarse
- Total
- 5:00
- Servings
- 1
Method
-
0:00Bloom
Add 30g water, press filter down.
+30g 5s slow -
0:30Pour
Add remaining 120g water. Place lid.
+150g 10s slow -
5:00Done
Drip complete. Stir in condensed milk, add ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew strong phin coffee directly onto 2 tablespoons condensed milk in glass. Add ice after brewing. The slow drip extracts a rich, chocolatey concentrate.
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100g
+50g Add water