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Vietnamese Phin

Ca Phe Sua Da

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Vietnamese Phin Traditional

Classic Vietnamese iced coffee with condensed milk.

1:7.5 Ratio
5:00 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
150 g
Water
1:7.5
Ratio
96 °C
Temp
6 medium-coarse
Grind
5:00
Total
~150 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

5:00 · total
  1. Bloom 1 / 3
    0:00

    Add 30g water, press filter down.

    +30g→ 30g Fill gently
  2. Pour 2 / 3
    0:30

    Add remaining 120g water. Place lid.

    +120g→ 150g Fill gently
  3. Done 3 / 3
    5:00

    Drip complete. Stir in condensed milk, add ice.

Notes

Brew strong phin coffee directly onto 2 tablespoons condensed milk in glass. Add ice after brewing. The slow drip extracts a rich, chocolatey concentrate.

More Vietnamese Phin recipes

See all Vietnamese Phin recipes

Ca Phe Den (Black)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

Coava Specialty

1:6.3 Ratio
16g Coffee
100g Water
5:30 Total

Ca Phe Dua (Coconut)

1:8 Ratio
20g Coffee
160g Water
5:00 Total

Phin Dark Roast

1:7.3 Ratio
22g Coffee
160g Water
5:30 Total
Gear

Ca Phe Trung (Egg Coffee)

1:6 Ratio
20g Coffee
120g Water
4:30 Total

Other Traditional models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

30g

+150g add

Bloom · 1/3 0:00