№ 870 Ibrik / Cezve 4:40 1:9.3 Community
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Turkish Coffee

Traditional Turkish coffee: extra-fine grind, no filter, slow heat until it foams.

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Parameters

Coffee
7 g
Water
65 g
Ratio
1:9.3
Temp
70 °C
Grind
1 extra fine
Total
4:40
Servings
1
Grind · 1/10 · extra fine
FINE COARSE

Method

4:40 total
  1. 0:00
    Pour

    Add coffee to cold water in ibrik. Do not stir.

    +65g 5s slow
  2. 0:05
    Wait

    Heat slowly on low flame. Watch for foam rising.

  3. 2:30
    Wait

    When foam rises to the rim, remove from heat. Pour foam into cup.

  4. 2:40
    Wait

    Return to heat briefly. Pour remaining into cup. Let grounds settle 2 min.

  5. 4:40
    Done

    Brew complete. Sip slowly — don't drink the grounds at the bottom!

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Grind as fine as flour. Never stir after adding to water. Optionally add sugar and cardamom.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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