№ 832 Ibrik / Cezve 5:00 1:12 Community
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Arabic Style with Cardamom

Traditional Arabic coffee with cardamom. Light roast, spiced.

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Parameters

Coffee
10 g
Water
120 g
Ratio
1:12
Temp
70 °C
Grind
1 extra fine
Total
5:00
Servings
2
Grind · 1/10 · extra fine
FINE COARSE

Method

5:00 total
  1. 0:00
    Stir

    Mix coffee, cardamom, and cold water.

    +120g
  2. 2:30
    Wait

    Heat slowly.

  3. 4:00
    Wait

    Foam rises. Remove from heat, let settle.

  4. 4:30
    Wait

    Return to heat until foam rises again.

  5. 5:00
    Done

    Pour into small cups. Serve with dates.

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Let Gota run the timer.

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Notes

Arabic coffee uses a lighter roast than Turkish. Add 2 crushed cardamom pods to the water before heating. Some traditions add saffron or rosewater.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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