Pulse Pour

Fellow Stagg X Fellow by Gota Team

A pulse recipe for the Fellow Stagg [X] breaks the brew into several controlled additions over the compact flat bed. Modest agitation from each pour encourages uniform extraction and a balanced cup with sweetness and definition.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 7
0:00

~35s

Pour in the centre to 40g. Let it bloom.

+40g→ 40g Center pour 5g/s 8s 93°C
Pour 2 / 7
0:35

~25s

Wait until the slurry surface settles. Pour in a spiral to 100g. Keep the stream near the centre.

+60g→ 100g Spiral
Pour 3 / 7
1:00

~25s

Wait until the slurry surface settles. Pour in a spiral to 160g. Keep the stream near the centre.

+60g→ 160g Spiral
Pour 4 / 7
1:25

~25s

Wait until the slurry surface settles. Pour in a spiral to 210g. Keep the stream near the centre.

+50g→ 210g Spiral
Pour 5 / 7
1:50

~15s

Wait until the slurry surface settles. Pour in a spiral to 250g. Keep the stream near the centre.

+40g→ 250g Spiral
Swirl 6 / 7
2:05

55s

Swirl gently.

Fill gently
Done 7 / 7
3:00

Finish when the coffee stops dripping.

Notes

Use the ratio aid to repeat each addition, but pour by bed response rather than flooding to a mark. Let the surface settle between pulses and keep circles compact; channeling at the edges calls for gentler flow and a more level bed.

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