№ 343 Fellow Stagg X 3:00 1:16.7 Fellow
Open in app

Pulse Pour

Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction.

In the app save it to your shelf

Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g in center.

    +40g 8s center
  2. 0:35
    Pour

    First pulse: pour to 100g.

    +100g 12s circular
  3. 1:00
    Pour

    Second pulse: pour to 160g.

    +160g 12s circular
  4. 1:25
    Pour

    Third pulse: pour to 210g.

    +210g 12s circular
  5. 1:50
    Pour

    Final pulse: pour to 250g.

    +250g 10s circular
  6. 2:05
    Swirl

    Gentle swirl.

  7. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Pulse pouring breaks the brew into small controlled pours. Each pulse agitates the bed slightly, promoting even extraction. The Stagg X's ratio aid helps track pour amounts precisely.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota