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Fellow Stagg X

Pulse Pour

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Fellow Stagg X Fellow by Fellow

Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 7
    0:00

    Pour 40g in center.

    +40g→ 40g Center pour 8s
  2. Pour 2 / 7
    0:35

    First pulse: pour to 100g.

    +60g→ 100g Spiral 12s
  3. Pour 3 / 7
    1:00

    Second pulse: pour to 160g.

    +60g→ 160g Spiral 12s
  4. Pour 4 / 7
    1:25

    Third pulse: pour to 210g.

    +50g→ 210g Spiral 12s
  5. Pour 5 / 7
    1:50

    Final pulse: pour to 250g.

    +40g→ 250g Spiral 10s
  6. Swirl 6 / 7
    2:05

    Gentle swirl.

  7. Done 7 / 7
    3:00

    Drawdown complete.

Notes

Pulse pouring breaks the brew into small controlled pours. Each pulse agitates the bed slightly, promoting even extraction. The Stagg X's ratio aid helps track pour amounts precisely.

Original source

Recipe by Fellow, published at fellowproducts.com.

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1:17.6 Ratio
17g Coffee
300g Water
3:00 Total

Competition Style

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1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Dark Roast

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1:15 Ratio
18g Coffee
270g Water
3:00 Total

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1:16 Ratio
20g Coffee
320g Water
2:30 Total

Classic

by Fellow

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Other Fellow models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+100g add

8s
Bloom · 1/7 0:00