Pulse Pour
Open in appA pulse recipe for the Fellow Stagg [X] breaks the brew into several controlled additions over the compact flat bed. Modest agitation from each pour encourages uniform extraction and a balanced cup with sweetness and definition.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~250 ml
- Yield
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Method
3:00 · total-
Bloom 1 / 70:00~35s
Pour 40g over the centre of the bed. Let it bloom.
+40g→ 40g Center pour 5g/s 8s 93°C -
Pour 2 / 70:35~25s
Wait until the slurry surface settles. Pour in a spiral to 100g. Keep the stream near the centre.
+60g→ 100g Spiral -
Pour 3 / 71:00~25s
Wait until the slurry surface settles. Pour in a spiral to 160g. Keep the stream near the centre.
+60g→ 160g Spiral -
Pour 4 / 71:25~25s
Wait until the slurry surface settles. Pour in a spiral to 210g. Keep the stream near the centre.
+50g→ 210g Spiral -
Pour 5 / 71:50~15s
Wait until the slurry surface settles. Finish in a spiral to 250g. Keep the stream near the centre.
+40g→ 250g Spiral -
Swirl 6 / 72:0555s
Swirl gently.
Fill gently -
Done 7 / 73:00
Finish when the coffee stops dripping.
Notes
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