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Hario Pegasus

Iced

Hario Pegasus Hario others by Gota Team

An iced method for the Hario Pegasus adapts Japanese flash brewing by extracting a strong concentrate over ice. Fast chilling holds onto volatile aromas, while the brewer's controlled drainage supports a bright, clean, and properly refreshing cold cup.

1:10 Ratio
2:15 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:15
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:15 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 5
    0:00
    11s

    Pour in a spiral to 35g.

    +35g→ 35g Spiral 5g/s 7s 96°C
  2. Swirl 2 / 5
    0:11
    24s

    Swirl gently. Let it bloom.

  3. Pour 3 / 5
    0:35
    25s

    Pour in a spiral to 100g.

    +65g→ 100g Spiral 5g/s 13s
  4. Pour 4 / 5
    1:00
    1m15s

    Pour in a spiral to 180g.

    +80g→ 180g Spiral 5g/s 16s
  5. Done 5 / 5
    2:15

    Finish when the coffee stops dripping.

Notes

Place 120g in the server and pour the hot concentrate directly over it, then mix until evenly cold. A finer grind supports strength, but coarsen if drawdown stalls; use 96°C to extract efficiently before dilution.

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