Iced
Japanese iced coffee on the Pegasus. Concentrated brew onto ice.
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- Coffee
- 18 g
- Water
- 180 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 120 g
- Total
- 2:15
- Servings
- 1
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 8s circular -
0:35Pour
Pour to 100g.
+100g 12s circular -
1:00Pour
Final pour to 180g.
+180g 12s circular -
2:15Done
Drawdown onto 120g ice.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Brew concentrated onto 120g ice. The Pegasus shape handles finer grinds well without stalling. Higher temperature extracts quickly for the concentrated brew.
The app
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The log.
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100g
+50g Add water