AeroPress Go Aeropress
Go Competition
Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex.
Parameters
- 16 g
- Coffee
- 200 g
- Water
- 1:12.5
- Ratio
- 92 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g, swirl.
To 40g 8s Circular -
0:30 02Pour
Pour to 200g.
To 200g 15s Circular -
0:50 03Stir
Stir 3 times.
-
2:00 04Press
Press slowly over 30 seconds.
30s -
2:30 05Done
Press complete.
Notes
Original source
Published at aeroprecipe.com.
More AeroPress Go recipes
See all AeroPress Go recipes →- 01 Go Bypass byAeroPress Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. Ratio 1:6.7 Time 2:00
- 02 Championship Concentrate byAeroPress World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:10
- 03 Go Cold Brew Room temperature cold brew on the AeroPress Go. Perfect for travel. Ratio 1:12.5 Time 12h
- 04 Go Americano Concentrate byAeroPress Strong concentrate on the AeroPress Go. Dilute or drink straight. Ratio 1:5 Time 1:20
- 05 Go Dark Roast byAeroPress Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. Ratio 1:14.3 Time 2:00
Other Aeropress models
View all Aeropress models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a steel cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.