Ca Phe Den (Black)
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Vietnamese Phin
Traditional
Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk.
1:8
Ratio
5:00
Total
20g
Dose
96°C
Temp
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Parameters
- 20 g
- Coffee
- 160 g
- Water
- 1:8
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- ~160 ml
- Yield
Grind · 6/10 · medium
FINE
COARSE
Method
5:00 · total-
Bloom 1 / 40:00
Add 20g water. Press the filter screen down gently.
+20g→ 20g Fill gently -
Pour 2 / 40:30
Pour remaining 140g water. Place lid on.
+140g→ 160g Fill gently -
Wait 3 / 40:45
Let coffee drip through slowly. 4-5 minutes total.
4m–5m -
Done 4 / 45:00
Remove phin. Stir and serve.
Notes
Vietnamese black coffee is brewed strong with a phin filter. Use a dark roast for traditional flavor.
The slow drip through the phin takes 4-5 minutes. Serve over ice as ca phe den da, or hot.
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