Ca Phe Den (Black)
Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk.
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- Coffee
- 20 g
- Water
- 160 g
- Ratio
- 1:8
- Temp
- 96 °C
- Grind
- 6 medium coarse
- Total
- 5:00
- Servings
- 1
Method
-
0:00Bloom
Add 20g water. Press the filter screen down gently.
+20g 5s slow -
0:30Pour
Pour remaining 140g water. Place lid on.
+160g 10s slow -
0:45Wait
Let coffee drip through slowly. 4-5 minutes total.
-
5:00Done
Remove phin. Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Vietnamese black coffee is brewed strong with a phin filter. Use a dark roast for traditional flavor. The slow drip through the phin takes 4-5 minutes. Serve over ice as ca phe den da, or hot.
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100g
+50g Add water