№ 103 Timemore B75 2:30 1:16.7 Timemore
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Standard

The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Bloom with 50g.

    +50g 8s slow
  2. 0:30
    Pour

    Single pour to 250g in circles. The ribs create natural turbulence.

    +250g 30s circular
  3. 2:30
    Done

    Brew complete. Target ~2:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The B75 is designed for fast drawdown. Don't be alarmed by the quick brew time.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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