Standard

Timemore B75 Timemore by Gota Team

A standard B75 method built around a single main pour and the Timemore B75's brain-like ribs, which promote turbulence and rapid drainage. It is meant to deliver a balanced, high-extraction cup with minimal technique and repeatable results.

1:16.7 Ratio

2:30 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 5 medium
Grind: 2:30
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 3
0:00

30s

Pour in a spiral to 50g. Keep the stream over the coffee bed and off the filter. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 96°C
Pour 2 / 3
0:30

2m

Pour in a spiral to 250g. Keep the spout close to the coffee bed and the stream off the filter.

+200g→ 250g Spiral 6.7g/s 30s
Done 3 / 3
2:30

Finish when the coffee stops dripping.

Notes

Do not slow the natural drawdown by pouring against the filter walls. Hold a low, steady stream over the coffee bed and let grind control resistance; move finer when the brew tastes dilute, but back off if the finish turns drying.

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