Traditional
Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup.
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- Coffee
- 18 g
- Water
- 180 g
- Ratio
- 1:10
- Temp
- 95 °C
- Grind
- 6 medium
- Total
- 5:00
- Servings
- 1
Method
-
0:00Bloom
Add 20g of hot water to wet the grounds. Press filter screen down lightly.
+20g 10s slow -
0:30Pour
Add remaining 160g of hot water. Place lid on phin.
+180g 10s slow -
0:40Wait
Let coffee drip slowly through the filter. Takes 4-5 minutes.
260s -
5:00Done
Drip complete. Stir into condensed milk. Add ice if desired.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Vietnamese phin is a gravity drip filter that produces a strong, concentrated brew. Traditionally served as cà phê sữa đá (iced coffee with condensed milk). Add 2 tablespoons of sweetened condensed milk to the cup before brewing. The phin sits on top of the cup and slowly drips through. Use medium to dark roast, traditionally a robusta blend.
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100g
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