Vietnamese Phin Traditional
Traditional
Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 5:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Add 20g of hot water to wet the grounds. Press filter screen down lightly.
To 20g 10s Slow -
0:30 02Pour
Add remaining 160g of hot water. Place lid on phin.
To 180g 10s Slow -
0:40 03Wait
Let coffee drip slowly through the filter. Takes 4-5 minutes.
260s -
5:00 04Done
Drip complete. Stir into condensed milk. Add ice if desired.
Notes
Original source
Published at nguyencoffeesupply.com.
More Vietnamese Phin recipes
See all Vietnamese Phin recipes →- 01 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00
- 02 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30
- 03 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00
- 04 Phin Dark Roast Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30
- 05 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30
Other Traditional models
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