Traditional

Vietnamese Phin Traditional

Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup.

1:10 Ratio

5:00 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 95 °C
Temp: 6 medium
Grind: 5:00
Total: ~180 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

5:00 · total

Bloom 1 / 4
0:00

Add 20g of hot water to wet the grounds. Press filter screen down lightly.

+20g→ 20g Fill gently
Pour 2 / 4
0:30

Add remaining 160g of hot water. Place lid on phin.

+160g→ 180g Fill gently
Wait 3 / 4
0:40

Let coffee drip slowly through the filter. Takes 4-5 minutes.

260s 4m–5m
Done 4 / 4
5:00

Drip complete. Stir into condensed milk. Add ice if desired.

Notes

The Vietnamese phin is a gravity drip filter that produces a strong, concentrated brew. Traditionally served as cà phê sữa đá (iced coffee with condensed milk). Add 2 tablespoons of sweetened condensed milk to the cup before brewing. The phin sits on top of the cup and slowly drips through. Use medium to dark roast, traditionally a robusta blend.

Original source

Published at nguyencoffeesupply.com.

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