№ 184 Moka Pot 4:00 1:12.5 Community
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Iced

Strong moka brew over ice for a bold iced coffee.

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Parameters

Iced
Coffee
20 g
Water
250 g
Ratio
1:12.5
Temp
100 °C
Grind
3 fine
Ice
200 g
Total
4:00
Servings
2
Grind · 3/10 · fine
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Fill bottom chamber with hot water.

    +250g 15s slow
  2. 0:30
    Wait

    Place on medium heat.

  3. 3:00
    Wait

    Coffee begins flowing.

  4. 4:00
    Done

    Remove at sputter. Pour over 200g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Brew strong and pour directly over ice. The moka pot's concentrated output is perfect for iced drinks that don't get watered down.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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