№ 189 AeroPress Go 1:40 1:13.3 AeroPress
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Travel

Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road.

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Parameters

Coffee
15 g
Water
200 g
Ratio
1:13.3
Temp
90 °C
Grind
5 medium fine
Total
1:40
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

1:40 total
  1. 0:00
    Pour

    Pour 200g of water. Stir gently.

    +200g 15s slow
  2. 0:15
    Stir

    Stir 5 times to ensure even saturation.

    5s
  3. 0:20
    Wait

    Insert plunger to create seal. Wait.

    60s
  4. 1:20
    Press

    Press slowly and steadily.

    20s
  5. 1:40
    Done

    Press complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The AeroPress Go's compact size makes it ideal for travel. This recipe accounts for the limitations of hotel room kettles and inconsistent water quality. The standard method (not inverted) is safer when brewing on unstable surfaces. Quick and reliable.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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