Brand
Orea
Coffee equipment brand founded in 2021 by Horia Cernusca in East London. Makes modular pour-over brewers with interchangeable flow bases, including the Orea V3 and V4 used in World Brewers Cup competitions.
Recipes
Orea Big Boy
12 recipes- The Base 1:15 92°C
- Batch Brew 1:16 96°C
- Big Boy Competition 1:15.6 95°C
- Big Boy Dark Roast 1:15 88°C
- Big Boy Iced 1:10 96°C
- Light Roast 1:16.7 96°C
- The Litre 1:16.7 92°C
- Official 1:16.7 95°C
- The Pulse Five Cup 1:16.6 94°C
- Big Boy Pulse 1:15.9 93°C
- Big Boy Single Pour 1:15.9 93°C
- The Pulse Two Cup 1:15 92°C
Orea O1
15 recipes- The Bright 1:16.7 94°C
- The Bypass 1:16.1 96°C
- The Dara 1:16.7 94°C
- Dark Roast 1:15 88°C
- Easy Does It 1:16.3 94°C
- Concentrated 1:10 100°C
- The Fine 1:16.7 94°C
- The Ice 1:8.9 94°C
- The Mid 1:16.7 92°C
- Official 1:16.7 96°C
- Pulse 1:16.7 93°C
- Single Pour 1:16.7 93°C
- Standard 1:16.7 94°C
- The Techno 1:16.1 94°C
- The Wide 1:20 96°C
Orea V3
13 recipesOrea V3 MK2
10 recipesOrea V4 Narrow
19 recipes- The Aussie 1:13.9 97°C
- The Bypass 1:16.1 96°C
- V4 Narrow Competition 1:16.7 95°C
- V4 Narrow Concentrate 1:10 95°C
- Dara For Two 1:16.7 92°C
- The Dara 1:16.7 92°C
- V4 Narrow Dark Roast 1:16 88°C
- Easy Does It 1:16.3 94°C
- Easy For Two 1:16 94°C
- Fine For Two 1:16.7 90°C
- The Fine 1:16.3 90°C
- The Hangover 1:18.8 90°C
- The OG Iced 1:8.9 92°C
- The OG Base #2 1:16.7 96°C
- Pulse 1:17.3 93°C
- V4 Narrow Single Pour 1:16.7 93°C
- Standard 1:16.7 96°C
- The Techno 1:16.1 94°C
- Two Aussies 1:18.5 97°C
Orea V4 Wide
9 recipesOrea Z1
23 recipes- The Aero Jibbi 1:9.4 90°C
- The Aussie 1:14.7 97°C
- The Caramel 1:10.9 75°C
- The Champ 1:15.9 93°C
- The Clever — Classic 1:16.6 1:16.6 92°C
- The Clever(er) — Stronger 1:12.5 1:12.5 94°C
- The Dara — Scaled (A) 15g 1:16.7 92°C
- The Dara — Classic 12g 1:16.7 94°C
- Dark Roast 1:15 88°C
- Easy Does It 1:16.3 96°C
- The Fine 1:20 92°C
- The Four Six 1:16.1 94°C
- The Hybrid 1:16.3 94°C
- Iced 1:10 96°C
- Lazy Sunday 1:16.7 96°C
- The Micro 1:17 95°C
- Official 1:16.7 95°C
- Pour Over 1:16.3 96°C
- The Pulse 1:16.7 96°C
- The Ray 1:17 92°C
- The Scandi 1:16.7 93°C
- Single Pour 1:16.7 93°C
- The Tetsu 1:15 94°C