Base One

Orea V3 Orea by Orea

Orea introduces Base One in its V3 guide as the starting point for a single cup. Four equal spiral pours through a Wave filter make the technique easy to repeat while targeting an even extraction, clear flavor separation, and balanced sweetness.

1:16.7 Ratio

2:30 Total

12g Dose

96°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 96 °C
Temp: 5 medium
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 5
0:00

40s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 96°C
Pour 2 / 5
0:40

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 5
1:10

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 5
1:40

50s

Finish in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
2:30

Drawdown complete.

Notes

Seat and rinse the Orea Wave filter, level the bed, and apply each 50g spiral with matching height and speed. Let drainage remain consistent between pours; correct late stalling with a coarser grind.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup