Base One

Orea V3 Orea by Orea

Orea introduces Base One in its V3 guide as the starting point for a single cup. Four equal spiral pours through a Wave filter make the technique easy to repeat while targeting an even extraction, clear flavor separation, and balanced sweetness.

1:16.7 Ratio

2:30 Total

12g Dose

96°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 96 °C
Temp: 5 medium
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 50g. Let it bloom.

+50g→ 50g Spiral 5g/s 10s 96°C
Pour 2 / 5
0:40

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 5g/s 10s
Pour 3 / 5
1:10

30s

Pour in a spiral to 150g.

+50g→ 150g Spiral 5g/s 10s
Pour 4 / 5
1:40

50s

Pour in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Seat and rinse the Orea Wave filter, level the bed, and apply each 50g spiral with matching height and speed. Let drainage remain consistent between pours; correct late stalling with a coarser grind.

Original source

Recipe by Orea, published at orea.uk.

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