№ 593 Orea Big Boy 4:00 1:15.9 Orea
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Big Boy Pulse

Five-pulse technique for even extraction across the large bed.

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Parameters

Coffee
32 g
Water
510 g
Ratio
1:15.9
Temp
93 °C
Grind
5 medium
Total
4:00
Servings
3
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 65g, swirl.

    +65g 10s circular
  2. 0:35
    Pour

    Pulse to 155g.

    +155g 12s pulse
  3. 1:00
    Pour

    Pulse to 255g.

    +255g 12s pulse
  4. 1:25
    Pour

    Pulse to 380g.

    +380g 12s pulse
  5. 1:50
    Pour

    Final pulse to 510g.

    +510g 12s pulse
  6. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Multiple small pulses maintain water level and temperature consistency across the Big Boy's wide flat bed.

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The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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