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Orea V4 Narrow

Two Aussies

Orea V4 Narrow Orea by Orea

OREA's V4 guide scales the Aussie approach for two cups, pairing the Narrow brewer, Fast Bottom, and negotiated Flat paper with five even spiral pours. The goal is a bold, composed batch with controlled fermented character.

1:18.5 Ratio
3:00 Total
27g Dose
97°C Temp
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You'll need

  • OREA Negotiator Required

    A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

    Recommended OREA Neo Negotiator

Parameters

27 g
Coffee
500 g
Water
1:18.5
Ratio
97 °C
Temp
8 coarse
Grind
3:00
Total
~500 ml
Yield
Grind · 8/10 · coarse
FINE COARSE

What is 8/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Setup

Base Fast

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    40s

    Pour 100g in a spiral. Let it bloom.

    +100g→ 100g Spiral 6.3g/s 16s 97°C
  2. Pour 2 / 6
    0:40
    30s

    Pour in a spiral to 200g.

    +100g→ 200g Spiral 6.3g/s 16s
  3. Pour 3 / 6
    1:10
    30s

    Pour in a spiral to 300g.

    +100g→ 300g Spiral 6.3g/s 16s
  4. Pour 4 / 6
    1:40
    30s

    Pour in a spiral to 400g.

    +100g→ 400g Spiral 6.3g/s 16s
  5. Pour 5 / 6
    2:10
    50s

    Finish in a spiral to 500g.

    +100g→ 500g Spiral 6.3g/s 16s
  6. Done 6 / 6
    3:00

    Drawdown complete.

Notes

Grind very coarse and keep each spiral equally sized and paced. For extra intensity, use 26-28g of coffee; if the finish turns dry, coarsen before lowering extraction with cooler water.

Original source

Recipe by Orea, published at orea.uk.

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The Aussie

by Orea

1:13.9 Ratio
18g Coffee
250g Water
3:00 Total

The Bypass

by Orea

1:16.1 Ratio
18g Coffee
290g Water
3:10 Total
Melodrip

WBrC 2024

by Martin Wölfl

1:15.9 Ratio
17g Coffee
270g Water
2:25 Total

V4 Narrow Competition

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:30 Total

V4 Narrow Concentrate

by Orea

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Other Orea models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas