V4 Wide Competition

Orea V4 Wide Orea by Orea

Seeking high extraction without a stalled bed, Orea's competition V4 Wide profile exploits the open outlet and a finer grind to restore contact time. It aims for an intense, transparent cup with elevated sweetness and precise flavor detail.

1:16.7 Ratio

2:45 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 2:45
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 6
0:00

11s

Pour 40g.

+40g→ 40g 5.7g/s 7s 95°C
Swirl 2 / 6
0:11

24s

Stir vigorously until every ground is wet. Let it bloom.

Fill briskly
Pour 3 / 6
0:35

25s

Pour in a spiral to 130g.

+90g→ 130g Spiral 6g/s 15s
Pour 4 / 6
1:00

23s

Pour in a spiral to 250g.

+120g→ 250g Spiral 6g/s 20s
Swirl 5 / 6
1:23

1m22s

Swirl gently.

Fill gently
Done 6 / 6
2:45

Finish when the coffee stops dripping.

Notes

Push the grind finer in small changes while watching for astringency rather than targeting time alone. Keep the bed level and pour repeatably; if clarity collapses, reduce agitation before coarsening because excessive fines migration can mask sweetness.

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