№ 961 Orea Big Boy 4:30 1:15.6 Orea

Big Boy Competition

High extraction competition-style recipe for the Orea Big Boy.

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Parameters

Coffee
32 g
Water
500 g
Ratio
1:15.6
Temp
95 °C
Grind
4 medium fine
Total
4:30
Servings
3
Grind · 4/10 · fine-medium
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Pour 65g, stir vigorously.

    +65g 10s circular
  2. 0:35
    Pour

    Pour to 200g.

    +200g 15s circular
  3. 1:00
    Stir

    Stir 3 times.

  4. 1:10
    Pour

    Pour to 350g.

    +350g 15s circular
  5. 1:35
    Pour

    Final pour to 500g.

    +500g 15s circular
  6. 1:55
    Swirl

    Gentle swirl.

  7. 4:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Aggressive extraction for light roasts. Multiple pours with agitation for maximum sweetness at batch scale.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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