Big Boy Competition
High extraction competition-style recipe for the Orea Big Boy.
In the app save it to your shelfParameters
- Coffee
- 32 g
- Water
- 500 g
- Ratio
- 1:15.6
- Temp
- 95 °C
- Grind
- 4 medium fine
- Total
- 4:30
- Servings
- 3
Method
-
0:00Bloom
Pour 65g, stir vigorously.
+65g 10s circular -
0:35Pour
Pour to 200g.
+200g 15s circular -
1:00Stir
Stir 3 times.
-
1:10Pour
Pour to 350g.
+350g 15s circular -
1:35Pour
Final pour to 500g.
+500g 15s circular -
1:55Swirl
Gentle swirl.
-
4:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Aggressive extraction for light roasts. Multiple pours with agitation for maximum sweetness at batch scale.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water