The Fine

Orea V3 Orea by Orea

Known in Orea's official guides as a community favorite, The Fine pairs a fine grind and one continuous pour with the V3 and a Wave filter. It is designed for a quick extraction that emphasizes concentrated sweetness and a punchy, vivid cup.

1:16.7 Ratio

1:30 Total

12g Dose

94°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 3 fine
Grind: 1:30
Total: ~200 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

1:30 · total

Pour 1 / 3
0:00

13s

Pour in a spiral to 50g.

+50g→ 50g Spiral 4.2g/s 12s 94°C
Pour 2 / 3
0:13

1m17s

Pour in the centre to 200g.

+150g→ 200g Center pour 4.2g/s 36s
Done 3 / 3
1:30

Finish when the coffee stops dripping.

Notes

Washed coffees suit this profile. Begin the continuous pour in circles, then move to the center to control bypass. Start near 15-18 click on a Comandante and target under 2 min; coarsen if flow stalls or the finish dries.

Original source

Recipe by Orea, published at orea.uk.

Community