The Litre

Orea Big Boy Orea by Orea

OREA's official Litre recipe uses the Big Boy for a full four-cup batch with a coarse grind and four staged pours. Its large flat bed manages the high volume evenly, targeting a clean, consistent brew suitable for sharing.

1:16.7 Ratio

5:00 Total

60g Dose

92°C Temp

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Parameters

60 g
Coffee: 1000 g
Water: 1:16.7
Ratio: 92 °C
Temp: 7 coarse
Grind: 5:00
Total: ~1000 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

5:00 · total

Pour 1 / 5
0:00

1m

Pour 160g in a spiral.

+160g→ 160g Spiral 5.9g/s 27s 92°C
Pour 2 / 5
1:00

1m15s

Pour in a spiral to 440g.

+280g→ 440g Spiral 6g/s 47s
Pour 3 / 5
2:15

1m

Pour in a spiral to 720g.

+280g→ 720g Spiral 6g/s 47s
Pour 4 / 5
3:15

1m45s

Finish in a spiral to 1000g.

+280g→ 1000g Spiral 6g/s 47s
Done 5 / 5
5:00

Drawdown complete.

Notes

Level the coarse coffee bed before brewing and cover it uniformly on every pour. Allow substantial drawdown between additions so the slurry does not overfill; grind slightly finer only if the full batch tastes weak.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup