№ 355 Orea V4 Narrow 3:00 1:13.9 Orea
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The Aussie

Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity.

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Parameters

Coffee
18 g
Water
250 g
Ratio
1:13.9
Temp
97 °C
Grind
7 coarse
Total
3:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 total
  1. 0:00
    Pour

    Pour to 50g.

    +50g 8s slow
  2. 0:40
    Pour

    Pour to 100g.

    +100g 8s slow
  3. 1:10
    Pour

    Pour to 150g.

    +150g 8s slow
  4. 1:40
    Pour

    Pour to 200g.

    +200g 8s slow
  5. 2:10
    Pour

    Pour to 250g.

    +250g 8s slow
  6. 3:00
    Done

    Drawdown complete. Tamed ferment character with preserved complexity.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

From OREA official V4 guides. Designed to tame booziness in fermented coffees. High temp and coarse grind combination with higher dose. Pour next increment when bed appears dry. Five equal pours at 30-second intervals. Comandante 26-30 clicks.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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