№ 162 Orea Big Boy 4:00 1:15 Orea
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Big Boy Dark Roast

Low-temp batch brew for dark roasts on the Orea Big Boy.

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Parameters

Coffee
35 g
Water
525 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
4:00
Servings
3
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 70g gently.

    +70g 10s slow
  2. 0:40
    Pour

    Pour to 260g.

    +260g 30s slow
  3. 1:20
    Pour

    Pour to 525g.

    +525g 30s slow
  4. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Lower temperature and coarser grind for dark roasts at scale. The Big Boy's flat bottom ensures even extraction across the large bed.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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