V4 Wide Iced

Orea V4 Wide Orea by Orea

Built for Orea's V4 Wide, this iced profile uses the broad, fast-draining base to brew a concentrated extraction directly over ice. It makes a brisk, aromatic cold cup with bright definition, enough strength for chilling, and little dilution.

1:8.9 Ratio

2:15 Total

18g Dose

92°C Temp

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Parameters

18 g
Coffee: 160 g
Water: 1:8.9
Ratio: 92 °C
Temp: 5 medium
Grind: 140 g
Ice: 2:15
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:15 · total

Before you brew

1 Add 140g of ice to the server

Bloom 1 / 6
0:00

10s

Pour in the centre to 40g.

+40g→ 40g Center pour 6.7g/s 6s 92°C
Swirl 2 / 6
0:10

20s

Swirl gently. Let it bloom.
Pour 3 / 6
0:30

20s

Pour in the centre to 80g.

+40g→ 80g Center pour 4g/s 10s
Pour 4 / 6
0:50

30s

Pour in the centre to 120g.

+40g→ 120g Center pour 4g/s 10s
Pour 5 / 6
1:20

55s

Pour in the centre to 160g.

+40g→ 160g Center pour 4g/s 10s
Done 6 / 6
2:15

Iced coffee ready.

Notes

Load the server with 140g before brewing and use a finer grind to offset the Wide's rapid flow. Swirl immediately after drawdown to melt ice evenly; if the chilled cup is sharp, grind finer rather than extending pours.

Original source

Recipe by Orea, published at orea.uk.

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