The Aero Jibbi
Concentrated brew with bypass by Australian competitor Jibbi.
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- Coffee
- 18 g
- Water
- 170 g
- Ratio
- 1:9.4
- Temp
- 90 °C
- Grind
- 7 coarse
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 94g water, add coffee on top, and stir with valve closed.
+94g 15s slow -
1:30Wait
Open valve and let drain completely.
-
2:15Pour
Add 76g bypass water slowly.
+170g 5s slow -
2:30Done
Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Recipe by Jibbi, Australian competitor, for the OREA Z1. An inverted-style technique where water goes in first, then coffee is added on top and stirred. Brew 94g concentrated, then dilute with 76g bypass water. Close valve during bloom and steep, open to drain.
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