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Orea Z1

Easy Does It

Orea Z1 Orea by Orea

Easy Does It is OREA's approachable Z1 guide recipe, combining five gentle spiral pours with a medium-coarse grind. Low agitation and regular additions favor a smooth, forgiving cup with even extraction and restrained intensity.

1:16.3 Ratio
3:00 Total
16g Dose
96°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
96 °C
Temp
6 medium-coarse
Grind
3:00
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    40s

    Pour in a spiral to 60g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter. Let it bloom.

    +60g→ 60g Spiral 5g/s 12s 96°C
  2. Pour 2 / 6
    0:40
    35s

    Pour in a spiral to 110g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

    +50g→ 110g Spiral 5g/s 10s
  3. Pour 3 / 6
    1:15
    30s

    Pour in a spiral to 160g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

    +50g→ 160g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:45
    30s

    Pour in a spiral to 210g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 6
    2:15
    45s

    Pour in a spiral to 260g. With the spout close to the coffee bed, cover the whole bed evenly, keeping the stream off the filter.

    +50g→ 260g Spiral 5g/s 10s
  6. Done 6 / 6
    3:00

    Finish when the coffee stops dripping.

Notes

Add about 50g per spiral with the kettle low and the stream gentle. Cover the bed evenly without striking the filter wall. If the cup is weak, tighten the grind before pouring more aggressively.

Original source

Recipe by Orea, published at orea.uk.

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270g Water
3:30 Total

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1:17 Ratio
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255g Water
3:30 Total

The Dara — Scaled (A)

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

The Dara — Classic

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1:16.7 Ratio
12g Coffee
200g Water
3:00 Total

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Next step

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