Easy Does It
Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew.
In the app save it to your shelfParameters
- Coffee
- 16 g
- Water
- 260 g
- Ratio
- 1:16.3
- Temp
- 96 °C
- Grind
- 6 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Spiral pour to 60g.
+60g 10s circular -
0:40Pour
Spiral pour to 110g.
+110g 10s circular -
1:15Pour
Spiral pour to 160g.
+160g 10s circular -
1:45Pour
Spiral pour to 210g.
+210g 10s circular -
2:15Pour
Spiral pour to 260g.
+260g 10s circular -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
An approachable five-pour recipe. Each spiral pour adds about 50g. The coarser grind and gentle pours keep extraction even without much technique.
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100g
+50g Add water