№ 133 Orea V4 Narrow 3:00 1:16.3 Orea
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Five gentle spiral pours on the V4 Narrow. Flat paper with Negotiator for an approachable, balanced cup.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
94 °C
Grind
6 medium coarse
Total
3:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Spiral pour to 60g.

    +60g 10s circular
  2. 0:40
    Pour

    Spiral pour to 110g.

    +110g 10s circular
  3. 1:15
    Pour

    Spiral pour to 160g.

    +160g 10s circular
  4. 1:45
    Pour

    Spiral pour to 210g.

    +210g 10s circular
  5. 2:15
    Pour

    Spiral pour to 260g.

    +260g 10s circular
  6. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Five spiral pours of about 50g each. The coarser grind and gentle pours keep extraction even without much technique. Uses Flat paper with Negotiator.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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