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Easy Does It

by Orea for Orea V4 Narrow original source (orea.uk)

Orea's own starter guide for the V4 Narrow pairs the Fast Bottom with Flat Paper shaped by the Negotiator. Five circular pours build an approachable, sweet, body-forward cup that asks almost nothing of your technique.

Orea V4 Narrow 20 recipes ›
16g Coffee0.6 oz
260g Water9.2 oz · 1:16.2
94°C Temperature201 °F
3:00 Time
Medium-coarse Grind

Before you start

You need

Prepare

  1. Shape and seat the flat filter against the brewer walls with the fitting tool.

Notes from Orea

Use the Fast Bottom and press the Flat Paper evenly against the brewer with the Negotiator. Grind a touch coarser than your usual V60 setting; the coarse bed and repeated circles keep the technique forgiving.

Steps · 3:00

6 steps · 5 pours

Take it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.

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With your scale, Gota tells you how many grams are left and how fast you're pouring, and calls it out by voice.

Pro In the app, this recipe is part of Gota Pro. Free for Orea V4 Narrow in the app: V4 Narrow Dark Roast, Standard.

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  1. Step 1 of 6, 0:00until 0:12 60 g

    Bloom. Pour in a spiral to 60g (2.1 oz). Let it bloom.

    Spiral 5 g/s · 12s 94 °C

  2. Step 2 of 6, 0:40until 0:50 110 g+50

    Pour in a spiral to 110g (3.9 oz).

    Spiral 5 g/s · 10s

  3. Step 3 of 6, 1:15until 1:25 160 g+50

    Pour in a spiral to 160g (5.6 oz).

    Spiral 5 g/s · 10s

  4. Step 4 of 6, 1:45until 1:55 210 g+50

    Pour in a spiral to 210g (7.4 oz).

    Spiral 5 g/s · 10s

  5. Step 5 of 6, 2:15until 2:25 260 g+50

    Pour in a spiral to 260g (9.2 oz).

    Spiral 5 g/s · 10s

  6. Step 6 of 6, 3:00

    Finish when the coffee stops dripping.

When it's done

It should finish dripping around 3:00. If not, change just one thing in the next cup:

  • Past 3:40? Grind coarser
  • Done before 2:20? Grind finer
  • Bitter or dry? Coarser, or cooler water
  • Sour and thin? Grind finer

Gota for iPhone

You pour. Gota keeps count.

It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 4

210 g

+50 g add water

Next 260 g +50 g

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