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Orea Z1

The Ray

Orea Z1 Orea by Orea

OREA's brew guide credits The Ray to Melodrip creator Ray Murakawa. Rather than rigid timing, it uses the bed's appearance to pace slow pours over a finer grind, pursuing maximum clarity, precise flavor separation, and a light body.

1:17 Ratio
3:30 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
92 °C
Temp
4 medium-fine
Grind
3:30
Total
~260 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total
  1. Pour 1 / 5
    0:00
    40s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 5g/s 8s 92°C
  2. Pour 2 / 5
    0:40
    35s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 5
    1:15
    45s

    Pour in a spiral to 160g.

    +60g→ 160g Spiral 5g/s 12s
  4. Pour 4 / 5
    2:00
    1m30s

    Finish in a spiral to 255g.

    +95g→ 255g Spiral 5g/s 19s
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Watch the water level and bed response instead of forcing clock targets. Keep pours slow and deliberate, then wait for visible drainage before continuing. Coarsen slightly if the fine grind causes stalling.

Original source

Recipe by Orea, published at orea.uk.

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1:14.7 Ratio
17g Coffee
250g Water
3:00 Total

The Champ

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1:15.9 Ratio
17g Coffee
270g Water
3:30 Total

Cooling Pour

by Brian Quan

1:17 Ratio
15g Coffee
255g Water
3:30 Total

The Dara — Scaled (A)

by Orea

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

The Dara — Classic

by Orea

1:16.7 Ratio
12g Coffee
200g Water
3:00 Total

Other Orea models

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Next step

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Free iOS No signup 1003 recipes by 126 baristas