Orea Big Boy Orea
The Base
by Orea
Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours.
Parameters
- 40 g
- Coffee
- 600 g
- Water
- 1:15
- Ratio
- 92 °C
- Temp
- 7 coarse
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Spiral pour to 100g.
To 100g 15s Circular -
0:45 02Pour
Spiral pour to 350g.
To 350g 30s Circular -
2:00 03Pour
Spiral pour to 600g.
To 600g 30s Circular -
4:00 04Done
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
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Other Orea models
View all Orea models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.