№ 798 Orea Big Boy 3:30 1:10 Orea
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Big Boy Iced

Flash iced batch for three on the Orea Big Boy.

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Parameters

Iced
Coffee
40 g
Water
400 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
250 g
Total
3:30
Servings
3
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 80g, swirl.

    +80g 10s circular
  2. 0:40
    Pour

    Pour to 250g.

    +250g 25s circular
  3. 1:15
    Pour

    Pour to 400g.

    +400g 20s circular
  4. 3:30
    Done

    Drawdown onto 250g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Brew concentrated onto 250g ice. The Big Boy's capacity makes it perfect for batch iced coffee.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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