The So Soft

Orea V4 Wide Orea by Orea

Mordy's So Soft recipe, presented in Orea's V4 Wide guides, combines gentle pulse pouring with a coarser grind and cooler water. The broad bed extracts evenly despite low agitation, yielding a soft, exceptionally clean cup.

1:15.6 Ratio

2:30 Total

16g Dose

92°C Temp

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Parameters

16 g
Coffee: 250 g
Water: 1:15.6
Ratio: 92 °C
Temp: 7 coarse
Grind: 2:30
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Setup

Base Open

Method

2:30 · total

Pour 1 / 5
0:00

30s

Pour 50g in a spiral.

+50g→ 50g Spiral 6.3g/s 8s 92°C
Pour 2 / 5
0:30

30s

Pour in a spiral to 100g.

+50g→ 100g Spiral 6.3g/s 8s
Pour 3 / 5
1:00

30s

Pour in a spiral to 200g.

+100g→ 200g Spiral 5.9g/s 17s
Pour 4 / 5
1:30

1m

Finish in a spiral to 250g.

+50g→ 250g Spiral 6.3g/s 8s
Done 5 / 5
2:30

Drawdown complete.

Notes

Keep the pours low and calm so the coarse bed remains level rather than churning. Favor light agitation and let the Wide's open base manage flow. If the cup feels empty, tighten the grind slightly before increasing 92°C.

Original source

Recipe by Orea, published at orea.uk.

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In the cup