№ 909 Orea V4 Wide 2:30 1:15.6 Orea
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The So Soft

Very clean result with a gentle four-pour approach.

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Parameters

Coffee
16 g
Water
250 g
Ratio
1:15.6
Temp
92 °C
Grind
7 coarse
Total
2:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Slow pour to 50g.

    +50g 8s slow
  2. 0:30
    Pour

    Circular pour to 100g.

    +100g 10s circular
  3. 1:00
    Pour

    Circular pour to 200g.

    +200g 15s circular
  4. 1:30
    Pour

    Slow pour to 250g.

    +250g 8s slow
  5. 2:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Recipe by Mordy for the OREA V4 Wide. Lower temperature and coarser grind produce a softer, cleaner cup. The wide bed allows even extraction despite the gentle pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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