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Orea O1

The Wide

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Orea O1 Orea by Orea

Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity.

1:20 Ratio
4:30 Total
10g Dose
96°C Temp
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You'll need

  • OREA Negotiator Required

    A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

    Recommended OREA Neo Negotiator

Parameters

10 g
Coffee
200 g
Water
1:20
Ratio
96 °C
Temp
3 fine
Grind
4:30
Total
~200 ml
Yield
Grind · 3/10 · fine
FINE COARSE

Method

4:30 · total
  1. Bloom 1 / 4
    0:00

    Spiral pour to 50g.

    +50g→ 50g Spiral 10s
  2. Pour 2 / 4
    1:00

    Half circular, half central pour to 125g.

    +75g→ 125g Spiral 15s
  3. Pour 3 / 4
    2:00

    Half circular, half central pour to 200g.

    +75g→ 200g Spiral 15s
  4. Done 4 / 4
    4:30

    Drawdown complete.

Notes

Uses Orea Flat Paper with Negotiator, not the Wave filter. The fine grind and low dose create a lighter, wider cup profile. Half circular, half central pours after the bloom. Long drawdown expected.

Original source

Recipe by Orea, published at orea.uk.

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240g Water
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Gear

Easy Does It

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260g Water
3:40 Total

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

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Bloom

0:00

50g

+125g add

10s
Bloom · 1/4 0:00