Skip to content
gota
Orea V3

Pulse

Orea V3 Orea by Orea

Included in the OFRFRST V3 guide, Orea's pulse method divides brewing water into several small additions. Repeated, measured agitation works with the V3's concentrated drainage path to promote even extraction and a balanced, clearly articulated cup.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Keep the spout at the same height throughout the pour. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Wait until the slurry returns to the same level as before the previous pour. Pour in a spiral to 90g. Keep the spout at the same height throughout the pour.

    +50g→ 90g Spiral 6.3g/s 8s
  3. Pour 3 / 6
    0:55
    20s

    Wait until the slurry returns to the same level as before the previous pour. Pour in a spiral to 140g. Keep the spout at the same height throughout the pour.

    +50g→ 140g Spiral 6.3g/s 8s
  4. Pour 4 / 6
    1:15
    20s

    Wait until the slurry returns to the same level as before the previous pour. Pour in a spiral to 195g. Keep the spout at the same height throughout the pour.

    +55g→ 195g Spiral 6.1g/s 9s
  5. Pour 5 / 6
    1:35
    1m25s

    Wait until the slurry returns to the same level as before the previous pour. Finish in a spiral to 250g. Keep the spout at the same height throughout the pour.

    +55g→ 250g Spiral 6.1g/s 9s
  6. Done 6 / 6
    3:00

    Finish when the coffee stops dripping.

Notes

Keep pulse size, kettle height, and spiral coverage consistent so agitation does not drift through the brew. Add the next pulse at a similar slurry level each time; grind coarser if water progressively accumulates.

Original source

Recipe by Orea, published at ofrfrst.com.

More Orea V3 recipes

See all Orea V3 recipes

Base One

by Orea

1:16.7 Ratio
12g Coffee
200g Water
2:30 Total

Base Two

by Orea

1:16.7 Ratio
18g Coffee
300g Water
3:30 Total
OREA Negotiator

Base Pulse

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:20 Total

Official

by Basic Barista

1:15 Ratio
20g Coffee
300g Water
2:45 Total

The Bright

by Orea

1:16.7 Ratio
18g Coffee
300g Water
2:30 Total

Other Orea models

View all Orea models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas