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Orea V4 Narrow

Pulse

Orea V4 Narrow Orea by Orea

OREA's official V4 Narrow pulse recipe uses small, frequent additions to suit the basket's restricted channel. A bloom then four equal 50g pulses, with a slightly finer grind, extend contact, aiming for rich body and full extraction with FAST paper supporting drainage.

1:16.3 Ratio
3:00 Total
16g Dose
94°C Temp
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Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
5 medium-fine
Grind
3:00
Total
~260 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Filter

Sibarist WAVE (FAST / B3)

Sibarist FAST keeps flow quick between pulses, so the water level drops back toward the bed and each pour lands on that cue, keeping extraction even in the narrow basket.

Or use April Flat Bottom Paper · Fellow Stagg [XF] · Kalita Wave 185 · OREA Wave (185)

Method

3:00 · total
  1. Bloom 1 / 7
    0:00
    17s

    Pour in a spiral to 60g.

    +60g→ 60g Spiral 5g/s 12s 94°C
  2. Swirl 2 / 7
    0:17
    ~23s

    Swirl gently. Let it bloom.

    Fill gently
  3. Pour 3 / 7
    0:40
    ~35s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 110g.

    +50g→ 110g Spiral
  4. Pour 4 / 7
    1:15
    ~30s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 160g.

    +50g→ 160g Spiral
  5. Pour 5 / 7
    1:45
    ~30s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 210g.

    +50g→ 210g Spiral
  6. Pour 6 / 7
    2:15
    ~45s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 260g.

    +50g→ 260g Spiral
  7. Done 7 / 7
    3:00

    Finish when the coffee stops dripping.

Notes

Keep the four pulses after the bloom equal, and let the coffee set the pace: pour each addition as the water level almost reaches the bed rather than holding a fixed clock, so the intervals tighten as the brew progresses. Use FAST paper to reduce flow resistance; if the cup dries out, coarsen before changing pulse size or timing.

Original source

Recipe by Orea, published at orea.uk.

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3:10 Total
Melodrip

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1:15.9 Ratio
17g Coffee
270g Water
2:25 Total

V4 Narrow Competition

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1:16.7 Ratio
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250g Water
3:30 Total

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1:10 Ratio
18g Coffee
180g Water
2:30 Total

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