Orea Big Boy Orea
The Pulse Five Cup
by Orea
Five-cup batch brew with five even pours. The largest Big Boy recipe for groups.
Parameters
- 70 g
- Coffee
- 1160 g
- Water
- 1:16.6
- Ratio
- 94 °C
- Temp
- 8 extra coarse
- Grind
- 5:30
- Total
- 5
- Servings
Method
-
0:00 01Bloom
Spiral pour to 160g.
To 160g 20s Circular -
1:00 02Pour
Spiral pour to 410g.
To 410g 30s Circular -
2:00 03Pour
Spiral pour to 660g.
To 660g 30s Circular -
3:00 04Pour
Spiral pour to 910g.
To 910g 30s Circular -
4:00 05Pour
Spiral pour to 1160g.
To 1160g 30s Circular -
5:30 06Done
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
More Orea Big Boy recipes
See all Orea Big Boy recipes →- 01 The Base byOrea Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Ratio 1:15 Time 4:00
- 02 Batch Brew byOrea The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Ratio 1:16 Time 5:00
- 03 Big Boy Competition byOrea High extraction competition-style recipe for the Orea Big Boy. Ratio 1:15.6 Time 4:30
- 04 Big Boy Dark Roast byOrea Low-temp batch brew for dark roasts on the Orea Big Boy. Ratio 1:15 Time 4:00
- 05 Big Boy Iced byOrea Flash iced batch for three on the Orea Big Boy. Ratio 1:10 Time 3:30
Other Orea models
View all Orea models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.