№ 940 Orea Big Boy 5:30 1:16.6 Orea
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The Pulse Five Cup

Five-cup batch brew with five even pours. The largest Big Boy recipe for groups.

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Parameters

Coffee
70 g
Water
1160 g
Ratio
1:16.6
Temp
94 °C
Grind
8 extra coarse
Total
5:30
Servings
5
Grind · 8/10 · coarse
FINE COARSE

Method

5:30 total
  1. 0:00
    Bloom

    Spiral pour to 160g.

    +160g 20s circular
  2. 1:00
    Pour

    Spiral pour to 410g.

    +410g 30s circular
  3. 2:00
    Pour

    Spiral pour to 660g.

    +660g 30s circular
  4. 3:00
    Pour

    Spiral pour to 910g.

    +910g 30s circular
  5. 4:00
    Pour

    Spiral pour to 1160g.

    +1160g 30s circular
  6. 5:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The maximum capacity Big Boy recipe. Five spiral pours of about 250g each. Very coarse grind is essential for this volume. Big Boy Wave filters. Comandante 28-32 clicks.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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