The Scandi

Orea Z1 Orea by Orea

OREA's Z1 brew guide presents The Scandi as a fast, bloom-free method built around two pours. The zero-bypass bed supports efficient saturation, producing a balanced cup with Nordic-style clarity and an easy daily workflow.

1:16.7 Ratio

3:00 Total

12g Dose

93°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Pour 1 / 3
0:00

1m15s

Pour 100g in a spiral.

+100g→ 100g Spiral 5g/s 20s 93°C
Pour 2 / 3
1:15

1m45s

Finish in a spiral to 200g.

+100g→ 200g Spiral 5g/s 20s
Done 3 / 3
3:00

Drawdown complete.

Notes

Saturate the full bed promptly on both pours and keep each addition under 20s. For more clarity, add 2g coffee and coarsen; for a juicier cup, keep the dose and grind finer.

Original source

Recipe by Orea, published at orea.uk.

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In the cup