The Scandi
Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance.
In the app save it to your shelfParameters
- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 3:00
- Servings
- 1
Method
-
0:00Pour
Circular pour to 100g within 20 seconds.
+100g 20s circular -
1:15Pour
Circular pour to 200g within 20 seconds.
+200g 20s circular -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
No bloom needed. Two quick pours within 20 seconds each. To adjust: add 2g coffee and grind coarser for clean results, or grind finer for juicier. The Z1's zero bypass design means all water passes through the coffee.
The app
The timer.
The log.
The library.
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iOS · Android
100g
+50g Add water