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Orea V4 Wide

V4 Wide Pulse

Orea V4 Wide Orea by Orea

This Orea guide applies separated pulse pours to the fast-draining V4 Wide. Allowing each addition to fall through turns its broad bed into a crisp percolation brew, emphasizing clarity, even extraction, and articulate flavor separation.

1:16.7 Ratio
2:30 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 7
    0:00
    10s

    Pour 40g in a spiral. Keep the spout at the same height throughout the pour.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Swirl 2 / 7
    0:10
    20s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:30
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 90g. Keep the spout at the same height throughout the pour.

    +50g→ 90g Spiral 6.3g/s 8s
  4. Pour 4 / 7
    0:50
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 140g. Keep the spout at the same height throughout the pour.

    +50g→ 140g Spiral 6.3g/s 8s
  5. Pour 5 / 7
    1:10
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 195g. Keep the spout at the same height throughout the pour.

    +55g→ 195g Spiral 6.1g/s 9s
  6. Pour 6 / 7
    1:30
    1m

    Wait until the water is close to the coffee bed without exposing it. Finish in a spiral to 250g. Keep the spout at the same height throughout the pour.

    +55g→ 250g Spiral 6.1g/s 9s
  7. Done 7 / 7
    2:30

    Finish when the coffee stops dripping.

Notes

Let the water level fall close to the bed before each pulse, but do not expose and cool the grounds. Keep pulse height and spiral width consistent. A hollow cup usually needs a finer grind; a drying finish needs less agitation or a coarser setting.

Original source

Recipe by Orea, published at ofrfrst.com.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes

Official V4

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

V4 Wide Competition

by Orea

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

V4 Wide Dark Roast

by Gota Team

1:16 Ratio
15g Coffee
240g Water
2:15 Total

The Four Six

by Orea

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Cold

V4 Wide Iced

by Orea

1:8.9 Ratio
18g Coffee
160g Water
2:15 Total

Other Orea models

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Free iOS No signup 1022 recipes by 130 baristas