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Orea V4 Wide

V4 Wide Pulse

Orea V4 Wide Orea by Orea

This Orea guide applies separated pulse pours to the fast-draining V4 Wide. Allowing each addition to fall through turns its broad bed into a crisp percolation brew, emphasizing clarity, even extraction, and articulate flavor separation.

1:16.7 Ratio
2:30 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 7
    0:00
    10s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Swirl 2 / 7
    0:10
    20s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 7
    0:30
    20s

    Pour in a spiral to 90g.

    +50g→ 90g Spiral 6.3g/s 8s
  4. Pour 4 / 7
    0:50
    20s

    Pour in a spiral to 140g.

    +50g→ 140g Spiral 6.3g/s 8s
  5. Pour 5 / 7
    1:10
    20s

    Pour in a spiral to 195g.

    +55g→ 195g Spiral 6.1g/s 9s
  6. Pour 6 / 7
    1:30
    1m

    Finish in a spiral to 250g.

    +55g→ 250g Spiral 6.1g/s 9s
  7. Done 7 / 7
    2:30

    Drawdown complete.

Notes

Let the water level fall close to the bed before each pulse, but do not expose and cool the grounds. Keep pulse height and spiral width consistent. A hollow cup usually needs a finer grind; a drying finish needs less agitation or a coarser setting.

Original source

Recipe by Orea, published at ofrfrst.com.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes

Official V4

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

V4 Wide Competition

by Orea

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

V4 Wide Dark Roast

by Gota Team

1:16 Ratio
15g Coffee
240g Water
2:15 Total

The Four Six

by Orea

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Cold

V4 Wide Iced

by Orea

1:8.9 Ratio
18g Coffee
160g Water
2:15 Total

Other Orea models

View all Orea models

Next step

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Free iOS No signup 1003 recipes by 126 baristas