The OG Iced

Orea V4 Narrow Orea by Orea

OREA's V4 guide presents this Japanese-style iced recipe for the Narrow brewer. Four quick circular pours make a concentrated brew over 140g, targeting bright acidity, clear sweetness, and immediate chilling without a watery finish.

1:8.9 Ratio

2:15 Total

18g Dose

92°C Temp

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Parameters

18 g
Coffee: 160 g
Water: 1:8.9
Ratio: 92 °C
Temp: 5 medium
Grind: 140 g
Ice: 2:15
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Setup

Base Classic

Method

2:15 · total

Before you brew

1 Add 140g of ice to the server

Bloom 1 / 5
0:00

30s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 92°C
Pour 2 / 5
0:30

20s

Pour in a spiral to 80g.

+40g→ 80g Spiral 5g/s 8s
Pour 3 / 5
0:50

30s

Pour in a spiral to 120g.

+40g→ 120g Spiral 5g/s 8s
Pour 4 / 5
1:20

55s

Finish in a spiral to 160g.

+40g→ 160g Spiral 5g/s 8s
Done 5 / 5
2:15

Iced coffee ready.

Notes

Load the carafe with 140g before brewing and pour brisk, even circles without striking the paper. Swirl the finished drink until the remaining ice and concentrate are fully integrated, then taste before adding more dilution.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup