№ 429 Orea V4 Narrow 2:15 1:8.9 Orea
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The OG Iced

Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice.

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Parameters

Iced
Coffee
18 g
Water
160 g
Ratio
1:8.9
Temp
92 °C
Grind
5 medium
Ice
140 g
Total
2:15
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:15 total
  1. 0:00
    Bloom

    Circular pour to 40g.

    +40g 8s circular
  2. 0:30
    Pour

    Circular pour to 80g.

    +80g 8s circular
  3. 0:50
    Pour

    Circular pour to 120g.

    +120g 8s circular
  4. 1:20
    Pour

    Circular pour to 160g.

    +160g 8s circular
  5. 2:15
    Done

    Swirl, stir, and enjoy.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Pre-add 140g ice to carafe before brewing. Four circular pours for a bright, sweet iced coffee. Uses Wave paper with Classic Bottom piece. The narrow spout provides controlled drawdown for concentrated brew.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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