№ 605 Orea V4 Wide 3:20 1:16 Orea
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Standard

The V4 Wide has a broader base for larger batches and more even extraction.

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Parameters

Coffee
20 g
Water
320 g
Ratio
1:16
Temp
96 °C
Grind
5 medium
Total
3:20
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:20 total
  1. 0:00
    Bloom

    Bloom with 60g.

    +60g 10s slow
  2. 0:40
    Pour

    Pour to 180g.

    +180g 20s circular
  3. 1:20
    Pour

    Pour to 320g. Swirl.

    +320g 20s circular
  4. 3:20
    Done

    Brew complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses V60 02 or Orea flat-bottom filters. Great for two-cup brews.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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