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Orea V4 Wide

Standard

Orea V4 Wide Orea by Orea

In Orea's standard V4 Wide guide, the broader basket handles a generous batch with an even, shallow coffee bed. Compatibility with cone or flat papers makes this a practical house profile for two clean, balanced cups.

1:16 Ratio
3:20 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
96 °C
Temp
5 medium
Grind
3:20
Total
~320 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:20 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 60g in a spiral. Let it bloom.

    +60g→ 60g Spiral 6g/s 10s 96°C
  2. Pour 2 / 5
    0:40
    40s

    Pour in a spiral to 180g.

    +120g→ 180g Spiral 6g/s 20s
  3. Pour 3 / 5
    1:20
    26s

    Finish in a spiral to 320g.

    +140g→ 320g Spiral 6.1g/s 23s
  4. Swirl 4 / 5
    1:46
    1m34s

    Swirl gently.

    5s
  5. Done 5 / 5
    3:20

    Drawdown complete.

Notes

Seat and rinse the selected paper carefully, since cone and flat filters alter bypass and flow. Pour broad, controlled spirals without washing the paper wall. When switching filter styles, dial grind by drawdown and taste rather than preserving the old setting.

Original source

Recipe by Orea, published at orea.uk.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes

Official V4

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

V4 Wide Competition

by Orea

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

V4 Wide Dark Roast

by Gota Team

1:16 Ratio
15g Coffee
240g Water
2:15 Total

The Four Six

by Orea

1:15 Ratio
20g Coffee
300g Water
3:00 Total
Cold

V4 Wide Iced

by Orea

1:8.9 Ratio
18g Coffee
160g Water
2:15 Total

Other Orea models

View all Orea models

Next step

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