V4 Narrow Single Pour

Orea V4 Narrow Orea by Orea

Sourced from OFRFRST's OREA V4 guide, this Narrow method relies on a single pour and the brewer's naturally restricted outlet. The self-regulated drawdown is meant to simplify technique while producing a clean, balanced cup with steady extraction.

1:16.7 Ratio

3:15 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:15
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.
Pour 3 / 5
0:35

45s

Pour in a spiral to 250g. Keep the spout at the same height throughout the pour. Keep the stream over the coffee bed and off the filter. Let the water level rise smoothly and steadily throughout the pour.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m55s

Swirl gently.

Fill gently
Done 5 / 5
3:15

Finish when the coffee stops dripping.

Notes

Hold a constant kettle height and flow so the water level rises smoothly without flooding the filter edge. Adjust grind to control total contact time; do not compensate for a slow drawdown by accelerating mid-pour.

Original source

Recipe by Orea, published at ofrfrst.com.

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In the cup