V4 Narrow Single Pour

Orea V4 Narrow Orea by Orea

Sourced from OFRFRST's OREA V4 guide, this Narrow method relies on a single pour and the brewer's naturally restricted outlet. The self-regulated drawdown is meant to simplify technique while producing a clean, balanced cup with steady extraction.

1:16.7 Ratio

3:15 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:15
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:15 · total

Bloom 1 / 5
0:00

12s

Pour 40g in a spiral.

+40g→ 40g Spiral 5g/s 8s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

45s

Finish in a spiral to 250g.

+210g→ 250g Spiral 5.3g/s 40s
Swirl 4 / 5
1:20

1m55s

Swirl gently.
Done 5 / 5
3:15

Drawdown complete.

Notes

Hold a constant kettle height and flow so the water level rises smoothly without flooding the filter edge. Adjust grind to control total contact time; do not compensate for a slow drawdown by accelerating mid-pour.

Original source

Recipe by Orea, published at ofrfrst.com.

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In the cup