№ 585 Orea V3 4:30 1:20 Orea

The Wide

Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time.

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Parameters

Coffee
10 g
Water
200 g
Ratio
1:20
Temp
96 °C
Grind
3 fine
Total
4:30
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Spiral pour to 50g.

    +50g 10s circular
  2. 1:00
    Pour

    Half circular, half central pour to 125g.

    +125g 15s circular
  3. 2:00
    Pour

    Half circular, half central pour to 200g.

    +200g 15s circular
  4. 4:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

Fine grind and low dose create a lighter, wider cup profile. Half circular, half central pours after the bloom. Long drawdown expected. Uses Orea Flat Paper with Negotiator.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota