№ 598 Orea Big Boy 4:00 1:15 Orea
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The Pulse Two Cup

Everyday two cups batch brew for the OREA Big Boy.

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Parameters

Coffee
40 g
Water
600 g
Ratio
1:15
Temp
92 °C
Grind
7 coarse
Total
4:00
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Circular pour to 150g.

    +150g 18s circular
  2. 1:00
    Pour

    Circular pour to 300g.

    +300g 18s circular
  3. 1:45
    Pour

    Circular pour to 450g.

    +450g 18s circular
  4. 2:30
    Pour

    Circular pour to 600g.

    +600g 18s circular
  5. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

From OREA official guides. A four-pour pulse method scaled for two cups. Ideal for daily use when you want a bit more than a single cup. Consistent 150g pours make this recipe easy to repeat.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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