The Dara

Orea V4 Narrow Orea by Orea

Named for Dara from OREA, this V4 Narrow guide recipe fits an Open Bottom and negotiated Flat paper. Four spaced spiral pours extend contact while encouraging even extraction, aiming for a balanced cup with pronounced sweetness and body.

1:16.7 Ratio

3:00 Total

12g Dose

92°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 92 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Setup

Base Open

Method

3:00 · total

Bloom 1 / 5
0:00

40s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 92°C
Pour 2 / 5
0:40

40s

Pour in a spiral to 90g.

+50g→ 90g Spiral 5g/s 10s
Pour 3 / 5
1:20

40s

Pour in a spiral to 150g.

+60g→ 150g Spiral 5g/s 12s
Pour 4 / 5
2:00

1m

Finish in a spiral to 200g.

+50g→ 200g Spiral 5g/s 10s
Done 5 / 5
3:00

Drawdown complete.

Notes

Trace consistent spirals without washing the filter wall, and let the water level fall between pours. If the cup lacks body, shorten the pauses slightly; if it tastes drying, widen the grind before changing the pattern.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup