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Orea V3

Base Two

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Orea V3 Orea by Orea

Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter.

1:16.7 Ratio
3:30 Total
18g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:30
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    Spiral pour to 60g.

    +60g→ 60g Spiral 10s
  2. Pour 2 / 5
    0:40

    Spiral pour to 140g.

    +80g→ 140g Spiral 12s
  3. Pour 3 / 5
    1:20

    Spiral pour to 220g.

    +80g→ 220g Spiral 12s
  4. Pour 4 / 5
    2:00

    Spiral pour to 300g.

    +80g→ 300g Spiral 12s
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

Scaled-up base recipe for a bigger cup. Four spiral pours with increasing amounts. Uses Orea Wave filter.

Original source

Recipe by Orea, published at orea.uk.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

60g

+140g add

10s
Bloom · 1/5 0:00