Base Two
Open in appLarger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter.
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Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~300 ml
- Yield
Method
3:30 · total-
Bloom 1 / 50:00
Spiral pour to 60g.
+60g→ 60g Spiral 10s -
Pour 2 / 50:40
Spiral pour to 140g.
+80g→ 140g Spiral 12s -
Pour 3 / 51:20
Spiral pour to 220g.
+80g→ 220g Spiral 12s -
Pour 4 / 52:00
Spiral pour to 300g.
+80g→ 300g Spiral 12s -
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
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