№ 621 Orea V3 3:30 1:16.7 Orea
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Base Two

Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Spiral pour to 60g.

    +60g 10s circular
  2. 0:40
    Pour

    Spiral pour to 140g.

    +140g 12s circular
  3. 1:20
    Pour

    Spiral pour to 220g.

    +220g 12s circular
  4. 2:00
    Pour

    Spiral pour to 300g.

    +300g 12s circular
  5. 3:30
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Scaled-up base recipe for a bigger cup. Four spiral pours with increasing amounts. Uses Orea Wave filter.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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