№ 299 Orea Big Boy 4:00 1:15.9 Orea
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Big Boy Single Pour

One long continuous pour. The flat bottom handles flow naturally.

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Parameters

Coffee
32 g
Water
510 g
Ratio
1:15.9
Temp
93 °C
Grind
5 medium
Total
4:00
Servings
3
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 65g, swirl.

    +65g 10s circular
  2. 0:35
    Pour

    Single steady pour to 510g.

    +510g 70s circular
  3. 1:50
    Swirl

    Gentle swirl.

  4. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Simplified technique for the Big Boy. The wide flat bottom provides self-regulation so a single pour gives even extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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