№ 539 Orea V3 3:00 1:16.7 Orea
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Classic

The standard recipe for the Orea V3 brewer with its unique negotiated flow rate.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 50g. Swirl gently.

    +50g 10s slow
  2. 0:40
    Pour

    Pour to 150g.

    +150g 15s circular
  3. 1:20
    Pour

    Pour to 250g. Swirl.

    +250g 15s circular
  4. 1:40
    Swirl

    Swirl once and let draw down.

  5. 3:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Orea uses flat-bottom filters. Its design creates a very even extraction bed.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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