Orea V3 Orea
The Mid
by Orea
Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Spiral pour to 50g.
To 50g 10s Circular -
0:40 02Pour
Half circular, half central pour to 125g.
To 125g 15s Circular -
1:45 03Pour
Half circular, half central pour to 200g.
To 200g 15s Circular -
3:30 04Done
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
More Orea V3 recipes
See all Orea V3 recipes →- 01 Base One byOrea Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Ratio 1:16.7 Time 2:30
- 02 Base Two byOrea Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Ratio 1:16.7 Time 3:30
- 03 Base Pulse byOrea Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Ratio 1:16.3 Time 3:20
- 04 Official byBasic Barista The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Ratio 1:16.7 Time 2:45
- 05 The Bright byOrea A bright, happy cup with three equal pours at even intervals. Ratio 1:16.7 Time 2:30
Other Orea models
View all Orea models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.