№ 412 Orea V3 3:30 1:16.7 Orea
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The Mid

Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
92 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Spiral pour to 50g.

    +50g 10s circular
  2. 0:40
    Pour

    Half circular, half central pour to 125g.

    +125g 15s circular
  3. 1:45
    Pour

    Half circular, half central pour to 200g.

    +200g 15s circular
  4. 3:30
    Done

    Drawdown complete.

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Notes

Lower temperature than Base One for a rounder, less acidic cup. Half circular, half central pours after the bloom. Uses Orea Flat Paper with Negotiator.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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