The Techno
by Orea for Orea V4 Narrow original source (orea.uk)
Created by Mordy from Berlin and published in OREA's V4 guide, the Techno uses the Narrow brewer with Open Bottom and negotiated Flat paper. Alternating circular and center pours aims for delicate flavor, balanced extraction, and a clean finish.
Before you start
You need
- Orea V4 Narrow
- OREA Negotiator OREA Neo Negotiator
- Base: Open
- Scale
- Water at 94 °C (201 °F)
Prepare
- Shape and seat the flat filter against the brewer walls with the fitting tool.
Notes from Orea
Keep circular pours low and controlled, then move cleanly to the center without stirring the bed. The small dose is sensitive to excess agitation, so reduce kettle height if the cup becomes harsh or muddled.
Steps · 3:00
5 steps · 4 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:08 40 g
Pour in a spiral to 40g (1.4 oz).
Spiral 5 g/s · 8s 94 °C
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Step 2 of 5, 0:30until 0:46 120 g+80
Pour in a spiral to 120g (4.2 oz).
Spiral 5 g/s · 16s
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Step 3 of 5, 1:20until 1:28 160 g+40
Pour continuously to 160g (5.6 oz): the first 20g (0.7 oz) in circles, then the rest in the centre.
Spiral 5 g/s · 8s
-
Step 4 of 5, 1:45until 1:53 200 g+40
Pour in the centre to 200g (7.1 oz).
Center pour 5 g/s · 8s
-
Step 5 of 5, 3:00
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 3:00. If not, change just one thing in the next cup:
- Past 3:40? Grind coarser
- Done before 2:20? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 3
160 g
+40 g add water
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