The Champ

Orea Z1 Orea by Orea

Presented in OREA's Z1 guide as The Champ, this competition-style brew uses four circular pours and reserves its largest addition for the finish. The higher extraction strategy targets a rich, complex cup with concentrated sweetness.

1:15.9 Ratio

3:30 Total

17g Dose

93°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1022 recipes by 130 baristas

Parameters

17 g
Coffee: 270 g
Water: 1:15.9
Ratio: 93 °C
Temp: 5 medium
Grind: 3:30
Total: ~270 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 5
0:00

40s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 93°C
Pour 2 / 5
0:40

45s

Pour in a spiral to 120g.

+60g→ 120g Spiral 6g/s 10s
Pour 3 / 5
1:25

50s

Pour in a spiral to 170g.

+50g→ 170g Spiral 6.3g/s 8s
Pour 4 / 5
2:15

1m15s

Finish in a spiral to 270g.

+100g→ 270g Spiral 5.9g/s 17s
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

Distribute each circle evenly and increase the rest between later additions so the bed does not stay flooded. The large final pour should remain controlled; coarsen if its added agitation creates dryness.

Original source

Recipe by Orea, published at orea.uk.

Open in app

By

Orea

104 recipes

In the cup