№ 756 Orea Z1 3:30 1:15.9 Orea
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The Champ

Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction.

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Parameters

Coffee
17 g
Water
270 g
Ratio
1:15.9
Temp
93 °C
Grind
5 medium
Total
3:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Circular pour to 60g.

    +60g 10s circular
  2. 0:40
    Pour

    Circular pour to 120g.

    +120g 10s circular
  3. 1:25
    Pour

    Circular pour to 170g.

    +170g 10s circular
  4. 2:15
    Pour

    Circular pour to 270g.

    +270g 15s circular
  5. 3:30
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Larger dose at a 1:15.9 ratio for a rich, complex cup. The big final pour drives extraction at the end. Four circular pours with increasing intervals between them.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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