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Orea V4 Narrow

The Hangover

Orea V4 Narrow Orea by Orea

Published in OREA's V4 guide, the Hangover is a two-cup Narrow batch using the Fast Bottom, Wave paper, and five circular pours. Cooler water offsets the larger bed, aiming for generous volume with balanced extraction and restrained bitterness.

1:18.8 Ratio
4:30 Total
32g Dose
90°C Temp
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Parameters

32 g
Coffee
600 g
Water
1:18.8
Ratio
90 °C
Temp
7 coarse
Grind
4:30
Total
~600 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Setup

Base Fast

Method

4:30 · total
  1. Pour 1 / 6
    0:00
    45s

    Pour 120g in a spiral.

    +120g→ 120g Spiral 6g/s 20s 90°C
  2. Pour 2 / 6
    0:45
    40s

    Pour in a spiral to 240g.

    +120g→ 240g Spiral 6g/s 20s
  3. Pour 3 / 6
    1:25
    40s

    Pour in a spiral to 360g.

    +120g→ 360g Spiral 6g/s 20s
  4. Pour 4 / 6
    2:05
    35s

    Pour in a spiral to 480g.

    +120g→ 480g Spiral 6g/s 20s
  5. Pour 5 / 6
    2:40
    1m50s

    Finish in a spiral to 600g.

    +120g→ 600g Spiral 6g/s 20s
  6. Done 6 / 6
    4:30

    Drawdown complete.

Notes

Keep all five circles low and uniform, allowing the slurry to settle between pulses. Use 90°C rather than grind alone to restrain bitterness; coarsen only when the larger bed drains too slowly.

Original source

Recipe by Orea, published at orea.uk.

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180g Water
2:30 Total

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Next step

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Free iOS No signup 1003 recipes by 126 baristas