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Orea O1

Orea O1 Orea

Easy Does It

by Orea

Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup.

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
6 medium-coarse
Grind
3:40
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:40 · total
  1. 0:00 01
    Bloom

    Gentle spiral pour to 60g.

    To 60g 10s Circular
  2. 0:40 02
    Pour

    Gentle spiral pour to 110g.

    To 110g 10s Circular
  3. 1:10 03
    Pour

    Gentle spiral pour to 160g.

    To 160g 10s Circular
  4. 1:40 04
    Pour

    Gentle spiral pour to 210g.

    To 210g 10s Circular
  5. 2:10 05
    Pour

    Gentle spiral pour to 260g.

    To 260g 10s Circular
  6. 3:40 06
    Done

    Drawdown complete.

Notes

Uses Orea Flat Paper with Negotiator. Five gentle spiral pours of 50g each. The coarser grind and larger dose produce a fuller-bodied cup with good sweetness.

Original source

Recipe by Orea, published at orea.uk.

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