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Orea O1

Easy Does It

Orea O1 Orea by Orea

From OREA's O1 guide, Easy Does It combines Flat Paper and the Negotiator with a larger dose, coarse grind, and five gentle spiral pours. It is designed for an easygoing, fuller-bodied cup with steady sweetness and low fuss.

1:16.3 Ratio
3:40 Total
16g Dose
94°C Temp
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You'll need

  • OREA Negotiator Required

    A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

    Recommended OREA Neo Negotiator

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
94 °C
Temp
6 medium-coarse
Grind
3:40
Total
~260 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:40 · total

Before you brew

  1. 1 Shape and seat the flat filter against the brewer walls with the fitting tool.
  1. Bloom 1 / 6
    0:00
    40s

    Pour in a spiral to 60g. Keep the pour gentle. Let it bloom.

    +60g→ 60g Fill gently 5g/s 12s 94°C
  2. Pour 2 / 6
    0:40
    30s

    Pour in a spiral to 110g. Keep the pour gentle.

    +50g→ 110g Spiral 5g/s 10s
  3. Pour 3 / 6
    1:10
    30s

    Pour in a spiral to 160g. Keep the pour gentle.

    +50g→ 160g Spiral 5g/s 10s
  4. Pour 4 / 6
    1:40
    30s

    Pour in a spiral to 210g. Keep the pour gentle.

    +50g→ 210g Spiral 5g/s 10s
  5. Pour 5 / 6
    2:10
    1m30s

    Pour in a spiral to 260g. Keep the pour gentle.

    +50g→ 260g Fill gently 5g/s 10s
  6. Done 6 / 6
    3:40

    Finish when the coffee stops dripping.

Notes

Press the Flat Paper evenly with the Negotiator before adding coffee. Deliver each 50g spiral gently and avoid washing the paper wall; if the cup lacks sweetness, tighten the grind before adding agitation.

Original source

Recipe by Orea, published at orea.uk.

Community

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Next step

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