№ 739 Orea O1 3:40 1:16.3 Orea
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Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
94 °C
Grind
6 medium coarse
Total
3:40
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:40 total
  1. 0:00
    Bloom

    Gentle spiral pour to 60g.

    +60g 10s circular
  2. 0:40
    Pour

    Gentle spiral pour to 110g.

    +110g 10s circular
  3. 1:10
    Pour

    Gentle spiral pour to 160g.

    +160g 10s circular
  4. 1:40
    Pour

    Gentle spiral pour to 210g.

    +210g 10s circular
  5. 2:10
    Pour

    Gentle spiral pour to 260g.

    +260g 10s circular
  6. 3:40
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Uses Orea Flat Paper with Negotiator. Five gentle spiral pours of 50g each. The coarser grind and larger dose produce a fuller-bodied cup with good sweetness.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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