№ 249 Orea O1 2:30 1:16.7 Orea
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The Bright

Large third pour for brightness and clarity in the cup.

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Parameters

Coffee
18 g
Water
300 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Circular pour to 75g.

    +75g 10s circular
  2. 0:30
    Pour

    Circular pour to 150g.

    +150g 10s circular
  3. 1:00
    Pour

    Circular pour to 300g.

    +300g 20s circular
  4. 2:30
    Done

    Drawdown complete.

Next step

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Notes

From OREA official guides. The large final pour drives brightness in the cup. Three pours at even intervals make this recipe simple and repeatable.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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